Beat eggs with sugar until pale, creamy and super fluffy texture.
Mix together flour, cornstarch and vanilla powder.
Fold it into the eggs, a couple of tablespoons at a time. Don’t add more until the previous hasn’t been completely combined. Whisk in slowly and carefully trying not to “deflate” the batter.
Preheat oven to 350F.
Fill a pastry bag with the batter. Use a fine round tip. Cookies should come out pretty thin and delicate, lady fingers after all :)
Pipe cookies on a baking sheet lined with parchment paper. Keep cookie shape as of a point finger. Leave enough space between the cookies as they’ll slightly “melt” after they settle on the baking sheet.
Sprinkle lightly with sugar. Bake in the preheated to 350F oven for 12-15 minutes or until lightly brown on the edges.
Repeat the process with the remaining dough.
Serving: 2cookiea | Calories: 32kcal
Pavesini - Lady Finger Cookies https://www.italianrecipebook.com/pavesini-lady-finger-cookies/