Creamy & Delicious Chocolate Creme Brulee {Recipe}
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Chocolate Creme Brulee

If you’re all about easy, creamy, soft and melt-in-the-mouth desserts - this Chocolate Creme Brulee will make you fall in love with it.
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Dessert
Cuisine: Italian
Servings: 4



  • In a medium size stove-top pot mix cream and milk. Bring to simmer but not boiling.
  • Add dark chocolate and whisk until completely melted.
  • In a separate bowl beat lightly egg yolks with sugar.
  • Pour egg yolk mixture into chocolate cream mixture continuously stirring. Add vanilla extract and whisk well once again.
    At this point I strongly advise you to pass your "soon to be" creme brulee through a fine mesh strainer to remove any possible lumps. But all in all this step is optional.
  • Preheat oven to 350F.
  • Arrange creme brulee ramekins in a deep baking pan or casserole. Pour in creme brulee mixture into each ramekin, dividing it equally.
  • Pour in hot boiling water into the baking pan until it covers about ⅔ of the height of the ramekin.
  • Place the pan in the preheated to 350F oven. Bake for 30-35 minutes.
  • Top your creme brulee with brown sugar and place in the oven on broil for another 10 minutes.
    As an alternative - use Kitchen Blow Torch to caramelize sugar.

  • Serve warm!