Chocolate Creme Brulee
If you’re all about easy, creamy, soft and melt-in-the-mouth desserts - this Chocolate Creme Brulee will make you fall in love with it.
In a medium size stove-top pot mix cream and milk. Bring to simmer but not boiling.
Add dark chocolate and whisk until completely melted.
In a separate bowl beat lightly egg yolks with sugar.
Pour egg yolk mixture into chocolate cream mixture continuously stirring. Add vanilla extract and whisk well once again.
At this point I strongly advise you to pass your "soon to be" creme brulee through a fine mesh strainer to remove any possible lumps. But all in all this step is optional.
Preheat oven to 350F.
Arrange creme brulee ramekins in a deep baking pan or casserole. Pour in creme brulee mixture into each ramekin, dividing it equally.
Pour in hot boiling water into the baking pan until it covers about ⅔ of the height of the ramekin.
Place the pan in the preheated to 350F oven. Bake for 30-35 minutes.
Top your creme brulee with brown sugar and place in the oven on broil for another 10 minutes.
As an alternative - use
Kitchen Blow Torch
to caramelize sugar.
Chocolate Creme Brulee https://www.italianrecipebook.com/chocolate-creme-brulee/