Chicken Involtini {Chicken Rolls w/Prosciutto & Cheese}
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Chicken Involtini {Stuffed Chicken Rolls}

Chicken involtini or chicken rolls stuffed with prosciutto and cheese are one of my go-to entrees when on a time crunch but still want something savory for dinner
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: chicken, Entrees
Cuisine: Italian
Servings: 6 chicken rolls


  • 6-12 chicken fillets super thinly sliced
  • 6 prosciutto slices
  • 6-12 provolone cheese slices
  • Rosemary sprigs or basil leaves
  • Extra virgin olive oil
  • Salt pepper to taste
  • Toothpicks for securing the rolls


  • Season each chicken slice with salt and pepper to taste.
  • If chicken cut is too thin, lay 2 fillets overlapping one another.
  • Top with a piece of prosciutto crudo (salt-cured ham), one or two slices of cheese and a few rosemary leaves.
  • Roll each chicken involtino tightly and secure with a toothpick.
  • Rub with extra virgin olive oil and place on a hot grill pan.
  • Let cook on each side for at least 3-4 minutes to get the meat cooked on the inside. Reduced the heat and flip the meat a couple of times if needed.
  • Serve hot with more pepper and extra virgin olive oil.