Cut each artichoke heart in half and remove the inedible choke. If artichoke are pretty big cut them in quarters.
Preheat your pressure cooker/instant pot on “Sautee”. Add water and place a steam rack inside.
Place artichokes on the steam rack and close the lid.
Cook artichokes in pressure cooker mode for 5-10 minutes (depending on the size).
While artichokes are cooking prepare the dipping sauce for artichokes.
Wash and dry with a paper towel fresh parsley, remove the stems. Cut garlic clove in half and remove the green germ(bitter and unpleasant part in raw garlic).
In a food processor add all ingredients for the dipping sauce, pulse until creamy and even consistency.
Once artichokes are cooked, arrange them on a serving plate, drizzle with extra virgin olive oil and top with delicious artichoke dipping sauce.