Balsamic & Honey Glazed Pumkin Wedges {with Speck & Cheese}
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Pumpkin Wedges Wrapped In Speck With Balsamic & Honey Glaze

Bright, flavorful and easy to make these Roasted Pumpkin Wedges is a perfect appetizer, side dish or even a entire dinner!
Prep Time5 mins
Cook Time25 mins
10 mins
Total Time30 mins
Course: Appetizer
Cuisine: Italian
Servings: 4

Ingredients

Instructions

  • Start to cleaning and cutting pumpkin in about 1 inch thick wedges.
  • Beat lightly extra virgin olive oil, aged balsamic, honey, herbs and a bit of salt.
  • Dip pumpkin wedges and let marinate in the sauce for 10-15 minutes.
  • Preheat oven to 350F.
  • Place a slice of Provolone cheese over a pumpkin wedge (cut cheese if needed). Wrap around each wedge a slice of speck or prosciutto crudo.
  • Place pumpkin wedges on a baking sheet and brush with the sauce you marinated pumpkin in.
  • Bake in a preheated oven for about 20-30 minutes or until pumpkin is slightly soft (not mushy!) and prosciutto a lightly roasted.
  • Serve hot or warm with extra drizzle of honey and topped with fresh basil leaves