Pumpkin Wedges Wrapped In Speck With Balsamic & Honey Glaze
Bright, flavorful and easy to make these Roasted Pumpkin Wedges is a perfect appetizer, side dish or even a entire dinner!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Start to cleaning and cutting pumpkin in about 1 inch thick wedges.
Beat lightly extra virgin olive oil, aged balsamic, honey, herbs and a bit of salt.
Dip pumpkin wedges and let marinate in the sauce for 10-15 minutes.
Preheat oven to 350F.
Place a slice of Provolone cheese over a pumpkin wedge (cut cheese if needed). Wrap around each wedge a slice of speck or prosciutto crudo.
Place pumpkin wedges on a baking sheet and brush with the sauce you marinated pumpkin in.
Bake in a preheated oven for about 20-30 minutes or until pumpkin is slightly soft (not mushy!) and prosciutto a lightly roasted.
Serve hot or warm with extra drizzle of honey and topped with fresh basil leaves