Sun-Dried Tomato Pesto {Recipe}
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Sun-Dried Tomato Pesto

Prep Time5 mins
Servings: 8



  • Place all ingredients in a food processor.
  • Process until you get a nice paste of desired consistency.
  • Add more extra virgin olive oil if you like smother easily spreadable pesto.
    Add less extra virgin olive oil if you like it slightly crumbly.
    The quantity of extra virgin olive oil also depends on the sun dried tomatoes you got: dry-packed or oil-packed. Obviously you’ll need less oil when using oil-packed ones.