Grate zucchini using a side grater into large shreds.Transfer to a strainer placed over a bowl to collect liquid. Add a pinch of salt, mix and wait for about 10 minutes until zucchini release the excess liquid. Press them against the strainer to make sure all the juices are extracted.
Now second and the last step. Put all ingredients into a food processor or blender bowl. Pulse a couple of times until smooth but still a bit chunky texture.
If you like a stronger taste, feel free to add a small garlic clove and mince it together with the rest of the ingredients.But honestly, I prefer it without. So delicate and creamy. Yum!
Zucchini & Mint Pesto https://www.italianrecipebook.com/zucchini-mint-pesto/