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Salmon Carpaccio {Carpaccio Di Salmone}
Salmon carpaccio is one of the easiest and yummiest things you can make with fresh salmon or even smoked salmon.
Prep Time
5
mins
Course:
Appetizer, Main Course
Cuisine:
Italian
Servings:
4
Ingredients
7-10
oz
salmon
(fresh or smoked salmon)
2
lemons
(juiced only)
Handful fresh parsley
Extra virgin olive oil
Salt
if needed
Capers
(optional)
Instructions
If using fresh salmon:
Rise salmon fillet with drinking water and dry with a paper towel.
Wrap it in a plastic wrap and place in the freezer for about an hour.
You can freeze it totally and keep in the freezer for a couple of weeks.
When you need to prepare salmon carpaccio salmon should be semi-frozen and easy to cut through.
Slice salmon fillet into thin slices.
Place sliced salmon on a large serving dish. Slices should be arranged in single layer.
Use another dish if you ran out of space on the first one.
If using smoked salmon:
If using smoked salmon which is already cut - just arrange it on a metal tray or a serving dish as described above.
Prepare the dressing:
Squeeze 2 lemons and filter juice from pulp and seeds.
Add a generous splash of extra virgin olive oil and finely chopped parsley.
Add a salt if using fresh salmon.
Smoked salmon is already well seasoned.
Top your carpaccio with a dressing and cover the place with a plastic wrap.
Let marinate in the fridge for at least 30 minutes before serving.
Notes
If you like capers use those for garnish. They pair really well with salmon.