Salmon Carpaccio {Carpaccio Di Salmone}

Salmon carpaccio is one of the easiest and yummiest things you can make with fresh salmon or even smoked salmon.

Prep Time5 mins

Course: Appetizer, Main Course

Cuisine: Italian

Servings:

Rise salmon fillet with drinking water and dry with a paper towel.
Wrap it in a plastic wrap and place in the freezer for about an hour.
You can freeze it totally and keep in the freezer for a couple of weeks.
When you need to prepare salmon carpaccio salmon should be semi-frozen and easy to cut through.
Slice salmon fillet into thin slices.
Place sliced salmon on a large serving dish. Slices should be arranged in single layer.
Use another dish if you ran out of space on the first one.

If using smoked salmon which is already cut - just arrange it on a metal tray or a serving dish as described above.

Squeeze 2 lemons and filter juice from pulp and seeds.
Add a generous splash of extra virgin olive oil and finely chopped parsley.
Add a salt if using fresh salmon.
Smoked salmon is already well seasoned.
Top your carpaccio with a dressing and cover the place with a plastic wrap.
Let marinate in the fridge for at least 30 minutes before serving.

If you like capers use those for garnish. They pair really well with salmon.