Place pizzette on a baking sheet lined with parchment paper leaving some space in between.
Cover with a linen towel and let rise for 30-60 minutes in a warm place.
While pizzette are rising it’s a good idea to prepare the sauce and the toppings.
In a skillet pan add tomato puree/passata di pomodoro, let simmer on low heat until slightly reduced. The thickness of the sauce should be good enough to stay on pizzetta, not too liquid-y but also not paste-like.
Add fresh basil leaved roughly torn with your hands.
Cook for another few minutes and let cool.
Assemble Pizza Bites
Cut, slice and pit all other ingredients that you’ve chosen as your pizza toppings. Here you can mix, match and be creative!
Preheat oven to 375F / 190C
Using your point finger press around and in the center of each pizzetta (see photo) to form a slight cavity to hold in the topping.
Top with your favorite toppings.
Bake in a preheated oven for 10-12 minutes until cheese is well melted and pizzette have a light golden edge. Be careful and don't overcook as the dough might become hard.
*Mozzarella cheese for pizza, grated or cut in cubes
Pizzette - Mini Pizza Bites With Assorted Toppings https://www.italianrecipebook.com/pizzette-mini-pizza-bites/