Traditional Northern Italy candied fruit condiment with mustard flavor.
- 1 lb quince apples , approx 450 g, peeled, cored and thinly sliced
- 1 cup sugar , approx 225g
- 8-10 drops mustard essence/oil , depending how strong you like the mustard flavor to be
If you don't have quince apples you can use slightly sour green apples that you have.
Weight fruit for the recipe AFTER peeling, corning and slicing.