Skip to Content

Desserts

Sfogliatelle - Authentic Delicious Recipe {Step by Step}

Sfogliatelle {Authentic Recipe Step By Step}

Sfogliatelle Ricce is an iconic Italian pastry originated in Napoli, Campagnia region. Super thin layers of crunchy dough filled with delicious orange and cinnamon flavored ricotta cream. The word Sfogliatelle is pronounced as [sfoo-llia-te-lle] in its plural form. One single pastry is called “sfogliatella”. In Neapolitan dialect you might often hear them pronounced as [schwee-ah-dell]. …

Read More about Sfogliatelle {Authentic Recipe Step By Step}
Individual Tiramisu Cups {Easy & Delicious!}

Tiramisu Cups

Are you in love with classic Italian Tiramisu? How about trying tiramisu in a cup? Coffee soaked ladyfinger biscuits layered with delicious melt-in-the-mouth mascarpone cream and served in individual cups. Simply irresistible! Easy and utterly delicious tiramisu cups is a perfect dessert for any occasion, but to me it’s an absolute must for St. Valentines. …

Read More about Tiramisu Cups
Creamy & Delicious Chocolate Creme Brulee {Recipe}

Chocolate Creme Brulee

Are you ready to add some chocolate heaven to your life? This easy, creamy, soft and simply melt-in-the-mouth Chocolate Creme Brulee will make you fall in love with it. Once and for all. Of course you can use your favorite type of chocolate: dark, milk or white. And that can also add a variety each …

Read More about Chocolate Creme Brulee
Lady Finger Cookies {Italian Recipe -Step by Step}

Pavesini – Lady Finger Cookies

Can we talk girls stuff today? Because there is nothing you wouldn’t LOVE about these cookies! Sweet sponge biscuits, light and super delicate they’re just the perfect treat to spoil yourself, anytime of the day. Yep, anytime. With just about 16 calories per cookie it’s SUPER hard to resist. Luckily, you don’t have to. In …

Read More about Pavesini – Lady Finger Cookies
Pignolata - Italian Fried Honey Balls {Recipe}

Pignolata – Italian Fried Honey Balls

Pignolata is one of the most simple and delicious treats typical for Christmas and Carnival season. These slightly crunchy fried dough balls coated with honey and lemon zest they are simple irresistible. Depending in the region, you might also know them by the name Struffoli (Napoli, Campagnia), Cicerchiata (Abruzzo, Marche, Molise), Sannacchiudere (Taranto, Apulia) and …

Read More about Pignolata – Italian Fried Honey Balls
Homemade Italian Mini Panettone {Recipe}

Christmas Mini Panettone

You can literally find no Italian family who doesn’t have Panettone for Christmas. Soft, fluffy, full of winter flavors it’s one of those iconic Italian foods that is a MUST try. Now, to be perfectly honest, it’s almost impossible to get the same results with huge panettone in your own kitchen, mainly due to temperature …

Read More about Christmas Mini Panettone
Buccellato di Lucca {Tuscan Recipe}

Buccellato {Lucca Pastry Ring}

They say “You haven’t been to Lucca if you haven’t tried Buccellato”. That’s just to give you an idea how traditional this pastry is. And in case you’re wondering, Lucca is a small city in Tuscany, located on the Serchio river. Sometimes it’s call a Wall City or Castle City (citta castelo) because of its …

Read More about Buccellato {Lucca Pastry Ring}
Soft Lemon Crinkle Cookies

Soft Lemon Crinkle Cookies

Light, soft and incredibly delicious these lemon cookies is a perfect fit for any occasion. Make them for a Christmas cookie tray or pack in a cookie box to gift to your friends and neighbors. Sugar crinkles give that visual charm while lemon flavor makes them irresistible to munch on. They are also super simple …

Read More about Soft Lemon Crinkle Cookies
Pear Cake Recipe

Wine Poached Pear Cake

Rich, moist this classic pear cake of the season has a special twist. Pear slices are poached in wine with some cloves to give the whole cake an incredible flavor and smell.  And one more picture to make your mouth water 🙂 Buon Appetito!

Read More about Wine Poached Pear Cake