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Jams & Preserves

Mostarda Mantovana {Northern Italy Candied Fruit Condiment}

Have you ever heard of Italian mustards? It’s not a conventional type of mustard, but rather a type of condiment in and of itself. To make Italian Mustard, candied fruit such as quince apples, green apples, pears and more are cooked in mustard-flavored syrup. Today we are making one of the most classic and one …

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