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Jams & Preserves

Vincotto {Recipe & Its Uses}
Mostarda Mantovana (Northern Italian Candied Fruit Condiment)
Homemade Blackberry Jam (3 Ingredients, No Pectin!)

Buongiorno e benvenuti! In my small Italian kitchen I use simple, mostly seasonal ingredients and turn them into mouth-watering meals. Join me as I share the magic of Italian home cooking and teach you how you can do it in your own kitchen.

More about me →

It's Chestnut Season!

How To Roast Chestnuts On An Open Fire or Grill
How to Boil Chestnuts (The Italian Way + Easy Peeling)
Creamy Pumpkin Soup with Mushrooms & Chestnuts
Chestnut Chocolate Truffles - Creamy, Decadent Delights

Popular Recipes

Limoncello (Recipe, Calculations & FAQs)
Semolina Bread (Easy & Delicious)
Italian Panini Bread
Traditional Focaccia Bread {Focaccia Genovese}

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