Easy Rustic Plum Pie
Crusty, fluffy edges of the puff pastry paired with sweet & light sour notes of the juice plums inside & nutty flavor of the almonds on the outside is what makes this pie so special.
Servings: 6
Calories: 351kcal
Ingredients
- 9 oz puff pastry sheet 12 x12 inch
- 12 plums
- 3 tablespoon sugar
- 2 tablespoon cornstarch
- 2 tablespoon almond flakes
- 1 tablespoon ground cinnamon (optional)
- 1 egg beaten (for egg wash)
Instructions
- Preheat the oven to 375 F.
- Filling: wash, pat dry and split plums in half. Remove the pit. Cut each half in half again.
- Add plum quarters to a bowl, sprinkle with sugar and cornstarch. Add cinnamon if you like.
- Mix everything gently.
Let sit for about 5 minutes. - Roll puff pastry dough on a piece of parchment paper.If you’ve got a rectangular shape pastry cut of the edges, giving it a round shape.
- Spread plum filling evenly in the center, leaving about 2 inch space around the dough edges.
Make sure all plums are placed cut side up. - Fold the edges into the filling. You should have 5-6 folds.
Brush the edges with egg wash (egg beaten with a bit of water). - Bake in the preheated to 375F oven for 20-25 minutes until golden brown.
Nutrition
Calories: 351kcal | Carbohydrates: 44g | Protein: 5g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Sodium: 106mg | Potassium: 264mg | Fiber: 4g | Sugar: 20g | Vitamin A: 460IU | Vitamin C: 13mg | Calcium: 35mg | Iron: 2mg