Asiago Cream Sauce
Asiago cream sauce is super creamy, cheesy yet very delicate cheese sauce that can be used in ton of different ways.
5 oz Asiago cheese, shredded
all purpose flour
pepper to taste
Mix whipping cream and whole milk in a pot, add shredded asiago cheese and let soak for 5-10 minutes.
Whisk in flour, preferably adding it through a sieve.
Put the pot over slow heat. Whisk continuously until the sauce thickens without boiling it.
Add a pinch of bullion cube for extra taste and flavor.
Taste for salt and pepper, add more if needed.
The sauce will still have a slightly runny consistency, but it’ll thickens more when chilled.
Asiago Cream Sauce https://www.italianrecipebook.com/asiago-cream-sauce/