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Asiago Cream Sauce

Asiago cream sauce is super creamy, cheesy yet very delicate cheese sauce that can be used in ton of different ways.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Sauces
Cuisine: Italian
Servings: 6 servings


  • 1 cup whipping cream
  • ½ cup whole milk
  • 1 ½ cup 5 oz Asiago cheese, shredded
  • 2 tbsp all purpose flour
  • Salt, pepper to taste
  • Pinch bullion cube (optional)


  • Mix whipping cream and whole milk in a pot, add shredded asiago cheese and let soak for 5-10 minutes.
  • Whisk in flour, preferably adding it through a sieve.
  • Put the pot over slow heat. Whisk continuously until the sauce thickens without boiling it.
  • Add a pinch of bullion cube for extra taste and flavor.
  • Taste for salt and pepper, add more if needed.
  • The sauce will still have a slightly runny consistency, but it’ll thickens more when chilled.