Take classic minute steaks at least few level up with this simple & delicious Asiago cream sauce and roasted radicchio.
Course: Main Course
20ozthin boneless veal or beef cuts
Extra virgin olive oil
Fresh ground peppersalt to taste
1cupAsiago cream sauce
Brush minute steaks with extra virgin olive oil.
Preheat heavy skillet pan, preferably cast-iron and grill minutes steaks for about 2 minutes on each side.
Transfer meat to a dish and let rest to 2-5 minutes covered with a lid. This way steaks will release extra juices that otherwise would ended up in a plate giving soggy look to steaks and diluting the cheese sauce.
Shred radicchio by slicing very thin strips across. In a small skillet pan melt butter and roast shredded radicchio for a few minutes until it changes color and browns lightly on the edges. Add salt to taste.
Serve minute steaks hot, topped with roasted radicchio and Asiago Cream Sauce.
Minute Steaks with Radicchio & Asiago Cream Sauce https://www.italianrecipebook.com/minute-steaks-radicchio-asiago-cream-sauce/