Sprinkle work surface with some powdered/confectioners sugar.
Pinch off some dough and roll it into ⅔ of an inch rope.
Using a dough scraper cut the rope into ⅔ of an inch pieces.
Roll each “pillow” giving it a ball shape (size of a walnut) and roll it in generous amount of confectioners sugar.
Place each cookie on a baking sheet lined with parchment paper.
Decorate with an almond nut (optional).
Bake in preheated to 350F oven for 12-15 minutes, just until inside the crinkles amaretti become lightly brown.