Chicken Involtini (Stuffed Chicken Rolls)
Chicken involtini or chicken rolls stuffed with prosciutto and cheese are one of my go-to entrees when on a time crunch but still want something savory for dinner.
Servings: 6 chicken rolls
Calories: 294kcal
Ingredients
- 6 chicken cutlets
- 6 prosciutto slices
- 6 provolone cheese slices
- Rosemary sprigs or basil leaves
- Extra virgin olive oil
- Salt pepper to taste
- Toothpicks for securing the rolls
Instructions
- Season each chicken slice with salt and pepper to taste.
- If chicken cut is too thin, lay 2 fillets overlapping one another.
- Top with a piece of prosciutto crudo (salt-cured ham), one or two slices of cheese and a few rosemary leaves.
- Roll each chicken involtino tightly and secure with a toothpick.
- Rub with extra virgin olive oil and place on a hot grill pan.
- Let cook on each side for at least 3-4 minutes to get the meat cooked on the inside. Reduced the heat and flip the meat a couple of times if needed.
- Serve hot with more pepper and extra virgin olive oil.
Nutrition
Calories: 294kcal | Carbohydrates: 1g | Protein: 42g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 127mg | Sodium: 388mg | Potassium: 671mg | Sugar: 0.1g | Vitamin A: 221IU | Vitamin C: 2mg | Calcium: 153mg | Iron: 1mg