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Delicious Cinnamon Pastry Heart Recipe
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5 from 2 votes

Cinnamon Puff Pastry Hearts

There can be luxury in simplicity. And these 10-minute melt-in-the-mouth cinnamon pastry hearts is yet another confirmation.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dessert
Cuisine: Italian
Servings: 10
Calories: 312kcal
Author: Svi

Ingredients

  • 2 sheets puff pastry
  • ½ cup brown sugar
  • cinnamon to taste

Instructions

  • Preheat the oven to 390F.
  • Unfold a pastry sheet and put it lengthwise.
  • Sprinkle over with brown sugar and fold both sides approx 1 inch in. Fold again till the opposite sides meet in the middle, leaving a very thin hole.
  • Sprinkle with sugar again and finally fold one side of pastry over the other. Cut crosswise in 12-14 pieces.
  • Deep each side of the pastry in the brown sugar and place cut side down on the baking sheet approx ½ inch apart from each other.
  • Repeat the same process with the second sheet of puff pastry.
  • Bake in the oven for 20-25 minutes until light golden color.

Nutrition

Calories: 312kcal | Carbohydrates: 33g | Protein: 4g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 125mg | Potassium: 45mg | Fiber: 1g | Sugar: 11g | Vitamin A: 0.5IU | Calcium: 14mg | Iron: 1mg