Walnut Sauce {Salsa Di Noci}
Walnut sauce or Salsa di noci is one of the staples of Ligurian cuisine.
Servings: 8
Ingredients
- 1 hipping cup (4 oz) shelled walnuts
- 2 tablespoon pine nuts
- 2 slices (1 oz) white bread
- ½ cup milk (more if needed)
- ⅓ cup Parmesan cheese , grated
- 2-3 tablespoon Extra virgin olive oil
- 2-3 pinches marjoram herb
- 1 small garlic clove , center removed
- Salt to taste
Instructions
- Soak bread in milk.
- In a food processor add all ingredients and soaked bread squeezed dry. Reserve the milk.
- Blend all ingredients for a few minutes until well combined, add milk. Blend again until smooth.
- Taste for salt and texture. Add more milk if needed.
- Run a spatula alongside the bowl.
- Give the sauce another quick pulse and you are done!