Puff pastry sfogliatine is one of the easiest and prettiest sweet treats you can whip up in less than 30 minutes.
These sfogliatine in a form of whirly windmill are super cute and definitely ADDICTIVE. Both kids and adults just LOVE them.
You also have full control how large or how small you want your “whirly windmills” to be.
Here’s a tip: make large squares to save time, or you can make assorted as well.
If you decide to make different sizes, make sure to bake each size separately as the smaller ones will brown in the oven faster.
You can also make them with different kind of jam, even pastry cream (just make it a bit thicker than classic version).
Love Italian Food?
Sign up for our weekly newsletter to receive tips, tricks and new recipes delivered straight to your inbox!
Full Recipe
Puff Pastry Sfogliatine with Your Favorite Fruit Jam
Ingredients
- 2 sheets puff pastry
- ⅓ cup fruit jam
- ¼ cup sugar
- 3 tablespoon milk
- Powdered sugar for dusting
Instructions
- Roll your puff pastry dough into about ⅛ inch (3 mm) thick sheets.
- Cut each puff pastry sheet in squares. Transfer squares on a baking sheet lined with parchment paper.
- Make a diagonal cut ALMOST all the way through to the center from each sharp corner of the square.
- Fold into the center every other side of the cut edges (see photo).
- Put a dollop of your favorite fruit jam in the center of sfogliatine.You can also use a pastry bag or a zip lock bag with cut corner to squeeze perfect dollops onto the pastry.Brush with milk and sprinkle with sugar.
- Bake in a preheated to 375F oven for 12-15 minutes (depending on the size of your sfogliatine).
- Dust with powdered sugar before serving.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Leave a Reply