italian bread
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Tuscan Bread {Pane Toscano}
Tuscan no salt bread is one of the staples of Italian bakery. Typical to Tuscany it’s also widely used in…
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Traditional Focaccia Bread {Focaccia Genovese}
Focaccia is one of the most famous Italian flatbreads. Typical to Liguria and Genoa in particular it’s often called focaccia…
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Pagnotta – Italian Round Country Bread
Simple and delicious Italian rustic bread typical of Central Italy but also widely baked in other regions. Very soft and…
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Friselle Pugliesi – Twice Baked Italian Snack Bread
Friselle is a kind of double-baked bread originated in southern region of Italy, Puglia. Like most of the iconic Italian…
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Homemade Ciabatta Bread {Step by Step}
Wonderfully chewy on the inside, crusty and golden brown on the outside and irresistible big holes, this homemade ciabatta bread…
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