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Italian bread

Italian Easter Cheese Bread {Crescia or Pizza Di Pasqua}

This Italian Cheese Bread is typical of Easter time. It’s often called Crescia, Pizza Di Formaggio or Pizza Di Pasqua. But it has nothing to do with a classic Neapolitan pizza you might be thinking of. It looks more like a cake, a savory “panettone” if you will. What is Crescia Al Formaggio? Crescia is …

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Traditional Focaccia Bread {Ligurian Focaccia}

Focaccia bread is one of the most famous Italian flatbreads. This Ligurian Focaccia, is the most classic, Italian Focaccia recipe. Soft and spongy inside it’s generously coated with extra virgin olive oil and large coarse sea salt that creates the perfect crust. This recipe is typical to Liguria region and Genoa in particular where it’s …

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Pagnotta – Italian Round Country Bread

Simple and delicious Italian rustic bread typical of Central Italy but also widely baked in other regions. Very soft and spongy inside with a deep brown crust it’ll conquer you from the first bite. Pagnotta is a perfect fit for soups, bruschetta and of course for a quick bite with a drizzle of extra virgin …

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Homemade Ciabatta Bread {Step by Step}

Wonderfully chewy on the inside, crusty and golden brown on the outside and irresistible big holes, this homemade ciabatta bread is a perfect rustic bread to deep in soups, make bruschetta and sandwiches. Divide it in smaller pieces and make ciabatta rolls for panini! Ciabatta, pronounced [tʃaˈbatta] and in Italian means night slipper. If you’ve …

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