As the winter chill sets in, there's nothing quite like curling up with a mug of hot chocolate. But not all hot chocolate is the same.
If thin, watery cocoa drinks don’t excite you, this decadent, thick hot chocolate will become your new favorite cold weather treat!
Thick, luscious, and utterly indulgent: one spoon and you'll be transported to a world of chocolatey bliss!
Table Of Contents
Main Ingredients
- Cocoa Powder - unsweetened cocoa powder.
- Whole milk - fresh 3.2% fat whole milk is the best. But you can also use 2% milk if you prefer. Important is to get a fresh product sold in the refrigerated aisle not on the shelf (long-life milk).
- High quality chocolate - you can use milk chocolate or dark chocolate depending on your preference.
- Cornstarch - regular corn starch you use for baking.
- Pinch of salt - to add depth of flavor.
Optional Flavorings & Add-Ons
One of the most popular flavors for Italian hot chocolate is vanilla. It's a classic that adds a touch of sweetness to hot chocolate, making it even more irresistible.
Another popular flavor is hazelnut, which brings a nutty and slightly floral note to the chocolate.
You can also use your favorite coffee syrup, like Caramel, Irish Cream, Strawberry etc. to flavor Italian hot chocolate.
Some of you might prefer to add spices like cinnamon. A pinch of utmeg can add a spicy kick, while cardamom or cloves can add a depth of flavor.
For something more exotic, try adding some orange syrup. The tangy citrus flavor pairs perfectly with chocolate.
And for a truly luxurious treat, add a splash of liqueur (like Amaretto).
Hot Chocolate Toppings
Italian hot chocolate being so rich and velvety doesn’t really require any toppings.
But it’s pretty hard to say “no” to whirly whipped cream or melting marshmallows - they are the classics that never get old.
You can also try topping your hot chocolate with a squeezy caramel sauce or even a pinch of sea salt flakes.
What is the difference between Italian hot chocolate and regular chocolate drinks?
The biggest difference between Italian hot chocolate and regular chocolate drinks is in texture and richness.
The thick, creamy texture of Italian hot chocolate makes it a truly luxurious and satisfying beverage that's almost like dessert in a cup. You can easily eat it with a spoon, just like a mousse dessert or deep your favorite cookies and biscuits.
In contrast, a regular chocolate drink is usually a thinner, less indulgent beverage. While it may be tasty, it simply can't compare to the dense, velvety consistency of its Italian cousin!
Italian hot chocolate is also often served with whipped cream on top, adding an extra layer of indulgence to the experience.
How To Make Italian Hot Chocolate Step-By-Step
Step 1: Start by sifting cocoa powder and corn starch.
In a small pot whisk cocoa and cornstarch mix with sugar and a pinch of salt. Add half of the milk and whisk until smooth. Add the remaining milk.
Step 2: Continuously stirring heat the mixture on medium hit until it starts to thicken. When you see first bubbles it’s time to add chopped chocolate.
Whisk for another minute until chocolate melts and hot chocolate becomes of the desired thickness.
This is also the time to add flavoring syrup if you choose to use it.
TIP: Taste your hot chocolate and add more sugar if needed. Keep in mind that both syrup and extra toppings will add sweetness to the final result. So it’s better to keep it slightly under sweetened.
If you prefer your hot chocolate a little thinner you can thin it out with more milk.
Serve immediately!
Looking for a sweet treat to pair with your hot chocolate? Try these Italian Almond Cookies, Baci di Dama (Lady's Kisses) or Cantucci (Almond Biscotti).
Full Recipe
Italian Hot Chocolate (Thick & Decadent)
Ingredients
- ⅓ cup unsweetened cocoa powder , 28 grams
- 2 tablespoon sugar , 20 grams add more to taste
- 3 tablespoon corn starch , 20 grams
- 2 ¼ cup whole milk
- 2 ounces chocolate of your choice , roughly chopped
- Pinch of salt
Instructions
- Sift cocoa powder and corn starch.⅓ cup unsweetened cocoa powder, 3 tbsp corn starch
- In a small pot whisk cocoa and cornstarch mix with sugar and a pinch fo salt. Add half of the milk and whisk until smooth. Add the remaining milk.2 tbsp sugar, 2 ounces chocolate of your choice, Pinch of salt, 2 ¼ cup whole milk
- Continuously stirring heat the mixture on medium hit until it starts to thicken. Add chopped chocolate. Whisk for another minute until chocolate melts and hot chocolate becomes of the desired thickness.Taste, add more sugar if needed.If you prefer your hot chocolate a little thinner you can thin it out with more milk.
- Serve immediately!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Buon Appetito!
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