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Home » Recipes

Italian Street Food

Italian street food is simple, genuine and absolutely irresistible.

It is sold from food trucks or tiny food-stands at the market and even in the city center. It's a protagonist during village celebrations, food festivals and of course it's never missing during Carnival - the biggest celebration happening on the streets of each town, big or small.

The best part, most of Italian street foods can be easily prepared at home.

Here some ideas where you can start:  Roasted Chestnuts, Italian Fried Doughnuts and of course tomato and cheese Panzerroti!

  • Focaccia Barese with Tomatoes and Olives
  • Chiacchiere (Crostoli) - Italian Dough Fritters
  • How To Roast Chestnuts In The Oven (Perfect Every Time!)
  • How To Roast Chestnuts On An Open Fire or Grill
  • Pan Roasted Chestnuts (With Chestnut Pan or Cast-Iron Skillet)
  • Friselle Pugliesi with Smoked Salmon, Mozzarella & Basil
  • Prosciutto Ham, Mozzarella & Arugula Panini Sandwich
  • Farinata (Ligurian Chickpea Pancake)
  • Traditional Focaccia Bread {Focaccia Genovese}
  • Frittelle {Ciambelle} - Italian Doughnuts
  • Homemade Panzerotti (Plus 10 Ideas for the Filling!)

Buongiorno e benvenuti! In my small Italian kitchen I use simple, mostly seasonal ingredients and turn them into mouth-watering meals. Join me as I share the magic of Italian home cooking and teach you how you can do it in your own kitchen.

More about me →

Carnival Treats

  • Chiacchiere (Crostoli) - Italian Dough Fritters
  • Fritelle donuts.
    Frittelle {Ciambelle} - Italian Doughnuts
  • Graffe Potato Doughnuts coated with sugar.
    Graffe - Potato Donuts Soft as Clouds
  • Struffoli honey balls on a white cake stand.
    Struffoli di Zia Anna

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