Italian Recipe Book

menu icon
go to homepage
  • Home
  • Recipe Index
  • About
  • Subscribe

subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • About
  • Subscribe

×
Home » Recipes » Pasta

Classic Pasta Calamarata

Apr 5, 2017 · Modified: May 1, 2024 by Svitlana · This post may contain affiliate links · 1 Comment

346 shares
  • Facebook
  • Yummly
Jump to Recipe

Calamarata is a classic seafood pasta from Napoli (South Italy). It got its name from the ring shaped type of pasta that is used in the recipe. It resembles a sliced calamari (squid).

You might find this kind of pasta in grocery stores like Publix, but Amazon is probably your best bet.

Pasta Calamarata Garofalo

I use Calamarata from Garofalo - a traditional Italian pasta brand.

Except classic seafood pasta with calamari (squid) there are many other pasta recipes with this type of pasta. Calamarata with zucchini and provolone cheese, calamrata with eggplants, tomatoes and olives to name a few.

But today, we are going to focus on this super simple and amazingly delicious classic calamarata.

And in a matter of 30 minutes, be ready to feel like you are eating at a little Italian restaurant with spectacular sea views and chilled white wine.

Full Recipe

Classic Italian Calamarata

Classic Pasta Calamarata

5 from 1 vote
Calamarata is a classic seafood pasta from Napoli (South Italy). It got its name from the ring shaped type of pasta that is used in the recipe.
Recipe authorAuthor: Svi
PREP TIME:10 minutes mins
COOK TIME:20 minutes mins
TOTAL TIME:30 minutes mins
SERVINGS: 2
Prevent your screen from going dark
Print Recipe SaveSaved! Pin Rate Recipe

Ingredients
 

  • 6 oz pasta calamarata
  • 2 medium calamari approx. ½ lb
  • 6 oz cherry tomatoes or dices tomatoes
  • ⅓ cup dry white wine
  • 2 tablespoon extra virgin olive oil
  • 2 tablespoon parsley
  • 2 garlic loves
  • 1 pinch chili flakes
  • salt to taste

Instructions
 

  • If you’re using fresh calamari make sure you clean them well. Cut off the tentacles right in front of the eyes and save the tentacles. Remove the “feather” and all the inner parts. Run the squid under a cold water.
    Cut it into rings, more or less same size as the rings of your calamarata pasta. Set calamari aside.
    Fresh Calamari
  • Put a large skillet over medium heat. Add extra virgin olive oil, chili flakes, chopped parsley.
    Crush 2 fresh garlic cloves using the flat of a knife and the heel of your hand. Don’t use the garlic press or chopped garlic as we want only a light garlic-ish smell and taste in our pasta.
    Saute the mix for about 2 minutes, or until the garlic cloves start to become fragrant and slightly brown.
    Calamarata Recipe - Step 1
  • Add calamari and toss them for a minutes or 2 until they become opaque.
    Add white wine and let simmer until the liquid reduces a bit.
    Calamarata Recipe - Step 2
  • Reduce the heat, add a pinch of salt add cherry tomatoes cut in half. Let the whole mix simmer for another 7-10 minutes.
    Calamarata Recipe - Step 3
  • In the meantime cook your Calamarata pasta in a salted water until 'al dente'. Still firm but not soggy. Best is to follow the directions on the packet. Especially pay attention to the recommended cooking time.
    Drain pasta and reserve ½ cup of cooking liquid.
    Calamarata Recipe - Step 4
  • Add pasta to the calamari sauce still over low heat. Add another pinch of chopped parsley and a little bit of cooking liquid if you feel it’s getting too dry.
    Calamarata Recipe - Step 5
  • Toss until heated through and all flavors a well mixed together.
  • Serve in pasta bowls and garnish with fresh parsley.

Nutrition

Calories: 608kcalCarbohydrates: 73gProtein: 32gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 291mgSodium: 75mgPotassium: 746mgFiber: 4gSugar: 5gVitamin A: 809IUVitamin C: 32mgCalcium: 82mgIron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Have a question or want to let me know you loved the recipe?Leave a comment below! I love hearing from you!
Classic Pasta Calamarata

Buon appetito!

More Italian Pasta Recipes

  • Soft pumpkin gnocchi on a fork.
    Pumpkin Gnocchi (Perfect Every Time!)
  • Creamy gnocchi carbonara in a plate.
    Gnocchi Alla Carbonara
  • Spaghetti with shrimp tomato sauce on a plate.
    Shrimp Spaghetti (The Creamiest You've Ever Had!)
  • Pasta al pesto with potatoes and green beans.
    Pasta Al Pesto (Super Easy & Creamy!)
346 shares
  • Facebook
  • Yummly
5 from 1 vote (1 rating without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Buongiorno e benvenuti! In my small Italian kitchen I use simple, mostly seasonal ingredients and turn them into mouth-watering meals. Join me as I share the magic of Italian home cooking and teach you how you can do it in your own kitchen.

More about me →

No Bake Desserts

  • Panna cotta on a dessert plate with a strawberry on the side.
    Panna Cotta (Classic Recipe and 3 Different Toppings)
  • Strawberry Tiramisu.
    Strawberry Tiramisu (Eggless and Without Coffee)
  • Individual Tiramisu Cups {Easy & Delicious!}
    Tiramisu Cups
  • Italian fruit salad in a bowl garnished with mint leaves.
    Italian Fruit Salad (Macedonia Di Frutta)

Popular Recipes

  • Three Limoncello bottles with two lemons in the background.
    Limoncello (Recipe, Calculations & FAQs)
  • Semolina bread loaves in bread basket.
    Semolina Bread (Easy & Delicious)
  • Panini bread rolls in a basket.
    Italian Panini Bread
  • Traditional Focaccia Bread {Focaccia Genovese}

Footer

↑ back to top

About

  • About Me
  • Privacy Policy
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Keep in touch!

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 Italian Recipe Book

346 shares

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.