Bruschetta

Quick and easy pesto made from dry-packed or oil-packed sun-dried tomatoes. Not only you can whip it up on less than 5 minutes (from start to finish, including doing the …

Friselle is a kind of double-baked bread originated in southern region of Italy, Puglia.

Like most of the iconic Italian recipes, it’s super simple but it’s PACKED with taste.

Creamy mozzarella cheese, sweet prosciutto with juicy grilled peach wedges – is a mouth watering bruschetta combo to fall in love with. Summer perfect for those dinners outdoors. And it …

Who can resist bruschetta rubbed with garlic and drizzled with extra virgin olive oil? Impossible! This fresh, all year round version of Italian bruschetta is a great variation of the …