Pinsa Romana {Roman Style Pizza}
Pinsa or Pinsa Romana is an ancient, healthier and more digestible version of classic Neapolitan pizza. Its name comes from the Latin “pinsère” which means to stretch, press down, and …
Pinsa or Pinsa Romana is an ancient, healthier and more digestible version of classic Neapolitan pizza. Its name comes from the Latin “pinsère” which means to stretch, press down, and …
Is there anything more appetizing than these colorful polenta squares topped with creamy mushroom ragu and perfectly melted cheese?? And while it got you thinking I bet your mouth is …
Cold days are here, which means it’s the best time to indulge yourself with a hot bowl of homemade pasta. With all seasonal fall foods like mushrooms and chestnuts these …
Another simple, delicious and quick pasta using olive leaf shaped pasta – foglie d’ulivo. If you’re not familiar with Foglie d’ulivo yet, you’re seriously missing out. As the name implies …
Flavorful, creamy and fragrant this mushroom risotto is one of the most simple one-pot meals. And dried porcini mushrooms have been chosen for a reason. Their rich nutty and earthy …
Who can resist bruschetta rubbed with garlic and drizzled with extra virgin olive oil? Impossible! This fresh, all year round version of Italian bruschetta is a great variation of the …
Sauteed mushrooms have 1001 reasons to love them: low carb low calorie fast & easy to cook ALWAYS in season perfect side for almost ANY main course DELICIOUS stand alone …