Pinsa Romana {Roman Style Pizza}
Pinsa or Pinsa Romana is an ancient, healthier and more digestible version of classic Neapolitan pizza. Its name comes from the Latin “pinsère” which means to stretch, press down, and …
Mushrooms
Baked Polenta Squares With Mushroom Ragu & Cheese
Is there anything more appetizing than these colorful polenta squares topped with creamy mushroom ragu and perfectly melted cheese?? And while it got you thinking I bet your mouth is …
Tagliatelle with Sauteed Mushrooms, Roasted Meat & Chestnuts
Cold days are here, which means it’s the best time to indulge yourself with a hot bowl of homemade pasta. With all seasonal fall foods like mushrooms and chestnuts these …
Foglie d’Ulivo with Dried Porcini & Tomato Sauce
Another simple, delicious and quick pasta using olive leaf shaped pasta – foglie d’ulivo. If you’re not familiar with Foglie d’ulivo yet, you’re seriously missing out. As the name implies …
Porcini Mushroom Risotto
Flavorful, creamy and fragrant this mushroom risotto is one of the most simple one-pot meals. And dried porcini mushrooms have been chosen for a reason. Their rich nutty and earthy …
Bruschetta with Mushrooms and Fresh Cherry Tomatoes
Who can resist bruschetta rubbed with garlic and drizzled with extra virgin olive oil? Impossible! This fresh, all year round version of Italian bruschetta is a great variation of the …
Sauteed Mushrooms with Garlic and Parsley – Funghi Trifolati
Sauteed mushrooms have 1001 reasons to love them: low carb low calorie fast & easy to cook ALWAYS in season perfect side for almost ANY main course DELICIOUS stand alone …