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Mushrooms

Baked Polenta Squares With Mushroom Ragu & Cheese

Is there anything more appetizing than these colorful polenta squares topped with creamy mushroom ragu and perfectly melted cheese?? And while it got you thinking I bet your mouth is watering. Like always, here some of the tricks to make your polenta squares easier, tastier and all around irresistible. Polenta / Cornmeal Classic polenta usually …

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Tagliatelle with Sauteed Mushrooms, Roasted Meat & Chestnuts

Cold days are here, which means it’s the best time to indulge yourself with a hot bowl of homemade pasta. With all seasonal fall foods like mushrooms and chestnuts these tagliatelle is luxury in the bowl. Trust me, with homemade semolina flour pasta (tagliatelle, fettuccine or pappardelle are the best) that texture, that tiny little …

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Foglie d’Ulivo with Dried Porcini & Tomato Sauce

Another simple, delicious and quick pasta using olive leaf shaped pasta – foglie d’ulivo. If you’re not familiar with Foglie d’ulivo yet, you’re seriously missing out. As the name implies this type of pasta is made in a shape of an olive leaf. Spinach paste give it beautiful green color and delicate taste. A few …

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Bruschetta with Mushrooms and Fresh Cherry Tomatoes

Who can resist bruschetta rubbed with garlic and drizzled with extra virgin olive oil? Impossible! This fresh, all year round version of Italian bruschetta is a great variation of the classics. Funghi trifolati, sweet cherry tomatoes marry perfectly with freshly toasted baguette or rustic bread of your choice. The topping and the bread can be …

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Sauteed Mushrooms with Garlic and Parsley – Funghi Trifolati

Sauteed mushrooms have 1001 reasons to love them: low carb low calorie fast & easy to cook ALWAYS in season perfect side for almost ANY main course DELICIOUS stand alone meal vegetarian affordable and the list goes on and on! The only thing that is better than sauteed mushrooms is Sauteed Mushrooms Italian Style. Funghi …

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