Pork Scaloppine In Beer & Butter Sauce

Pork scaloppine in rich beer and butter sauce is a perfect choice for a quick and delicious dinner.

Serve them with caramelized onion rings, oven roasted potatoes or your choice of your favorite side.

Simple and yummy.

Full Recipe

Pork Scaloppine In Beer & Butter Sauce

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Pork scaloppine in rich beer and butter sauce is a perfect choice for a quick and delicious dinner.

Recipe authorAuthor: Svitlana

PREP TIME:5 minutes mins

COOK TIME:15 minutes mins

TOTAL TIME:20 minutes mins

SERVINGS: 4

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Ingredients

 

• 1 ½ pound boneless pork loin or pork chop thinly cut
• 4 tablespoon flour
• 2 oz butter
• ½ cup beer
• Salt, pepper to taste
• Fresh chieves for garnishing (optional)

Instructions

 

• Dredge thinly cut pork slices in flour. Tap off the excess.
• In a large pan melt butter. Place scaloppine and lightly brown them on each site.
• Once lightly brown add freshly grind black pepper and beer.
• Let simmer on medium heat until butter and beer sauce has thickened to a creamy texture.
• Garnish with fresh chives.

Nutrition

Calories: 366kcalCarbohydrates: 7gProtein: 39gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 138mgSodium: 176mgPotassium: 656mgFiber: 0.2gSugar: 0.03gVitamin A: 354IUCalcium: 14mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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