MainsMeat

Pork Scaloppine In Beer & Butter Sauce

Pork scaloppine in rich beer and butter sauce is a perfect choice for a quick and delicious dinner.

Serve them with caramelized onion rings, oven roasted potatoes or your choice of your favorite side.

Simple and yummy.

Pork Scaloppine In Beer & Butter Sauce

Pork scaloppine in rich beer and butter sauce is a perfect choice for a quick and delicious dinner.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: Italian

Ingredients

  • 1 ½ pound boneless pork loin or pork chop thinly cut
  • 4 tbsp flour
  • 2 oz butter
  • ½ cup beer
  • Salt, pepper to taste
  • Fresh chieves for garnishing (optional)

Instructions

  • Dredge thinly cut pork slices in flour. Tap off the excess.
  • In a large pan melt butter. Place scaloppine and lightly brown them on each site.
  • Once lightly brown add freshly grind black pepper and beer.
  • Let simmer on medium heat until butter and beer sauce has thickened to a creamy texture.
  • Garnish with fresh chives.

Pork Scaloppine with Easy Beer and Butter Sauce

Tags

Related Articles

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Close