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Pork Scaloppine In Beer & Butter Sauce

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Categories Mains, Meat

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Pork scaloppine in rich beer and butter sauce is a perfect choice for a quick and delicious dinner.

Serve them with caramelized onion rings, oven roasted potatoes or your choice of your favorite side.

Simple and yummy.

Full Recipe

Pork Scaloppine in Beer and Butter Sauce

Pork Scaloppine In Beer & Butter Sauce

Pork scaloppine in rich beer and butter sauce is a perfect choice for a quick and delicious dinner.
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Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Italian

Ingredients

  • 1 ½ pound boneless pork loin or pork chop thinly cut
  • 4 tbsp flour
  • 2 oz butter
  • ½ cup beer
  • Salt, pepper to taste
  • Fresh chieves for garnishing (optional)

Instructions

  • Dredge thinly cut pork slices in flour. Tap off the excess.
  • In a large pan melt butter. Place scaloppine and lightly brown them on each site.
  • Once lightly brown add freshly grind black pepper and beer.
  • Let simmer on medium heat until butter and beer sauce has thickened to a creamy texture.
  • Garnish with fresh chives.
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