Artichoke & Potato Casserole
Artichoke and Potato Casserole is one of winter and spring favorite side dishes. It goes perfectly with any main course such as chicken, meat or fish. And even if you …
Artichoke and Potato Casserole is one of winter and spring favorite side dishes. It goes perfectly with any main course such as chicken, meat or fish. And even if you …
Garmugia lucchese is an Italian Spring Soup that originated in the city of Lucca (Tuscany). Contrary to the various Italian “poor dishes”, such as spaghetti aglio e olio or tonnarelli …
Pizzagaina is an Italian-American name for the Italian Pizza Piena also widely known as Pizza Rustica. Pizza Chiena is a typical Neapolitan rustic ham, salami and cheese pie prepared during …
Lamb and Artichokes Stew is a wonderful dish that’s very typical for spring and Easter time. It’s also perfect if you want to make lamb for Christmas. Super easy, delicious, …
This Italian Cheese Bread is typical of Easter time. It’s often called Crescia, Pizza Di Formaggio or Pizza Di Pasqua. But it has nothing to do with a classic Neapolitan …
Eggplant Caponata or Aubergine Caponata is one of the golden staples of Sicilian cuisine. It’s one of the most famous appetizers that is never missing on a Holiday table, being …
Taralli Di Pasqua are famous Italian Easter cookies from Southern Italy. Puglia region in particular. They are often called simply Taralli Dolci Pugliesi. They are most famous in their savory …
Learn how to quickly make Scarcelle Pugliesi – traditional Italian Easter Cookie Cakes from Puglia decorated with a hard boiled egg. They are yeast free and very easy to make. …
This simple but utterly delicious Italian stuffed artichokes is classics that just can’t go wrong. Imagine, soft buttery petals paired with crunchy cheese, herbs and breadcrumb mix all with light …
St. Joseph’s Pastries or Zeppole di San Giuseppe are traditional cream filled pastries from Campagna region of Italy. A little bit of curiosity Zeppole di San Giuseppe is a MUST-MAKE …
Creamy buttery artichokes are steamed in pressure cooker in less than 10 minutes. But the best part is of course the sauce! Delicate, savory and incredibly flavorful all at the …
Frittelle, ciambelle or simply legendary Italian doughnuts. These is a special treat that should never be missed during Christmas time and especially during Carnival (Mardi Gras) period. And honestly, any …
Are you always on the go? Or maybe tired of the same old veggie sides? These pressure cooker brussel sprouts is a total saver. Quite literally! Aside from instant noodle …
Here’s another special pasta I got as gift this Christmas. Candele is typical pasta from Naples, Campagna region of Italy. As you might guess it got its name from a …
Imagine slightly ‘al dente’ egg garganelli coated in rich creamy spinach sauce that are ready in the blink of the eye. This spinach pasta is seriously one of the favorite …