Garmugia {Spring Soup From Tuscany}
Garmugia lucchese is an Italian Spring Soup that originated in the city of Lucca (Tuscany). Contrary to the various Italian “poor dishes”, such as spaghetti aglio e olio or tonnarelli …
Easter Recipes
Pizzagaina {Pizza Chiena, Pizza Rustica, Pizza Piena}
Pizzagaina is an Italian-American adaption of the Italian Pizza Piena also widely known as Pizza Rustica. Pizza Chiena is a typical Neapolitan rustic ham, salami and cheese pie prepared during …
Italian Lamb With Artichokes
Lamb and Artichokes Stew is a wonderful dish that’s very typical for spring and Easter time. It’s also perfect if you want to make lamb for Christmas. Super easy, delicious, …
Italian Easter Cheese Bread {Crescia or Pizza Di Pasqua}
This Italian Cheese Bread is typical of Easter time. It’s often called Crescia, Pizza Di Formaggio or Pizza Di Pasqua. But it has nothing to do with a classic Neapolitan …
Caponata {Sicilian Eggplant Salad}
Eggplant Caponata or Aubergine Caponata is one of the golden staples of Sicilian cuisine. It’s one of the most famous appetizers that is never missing on a Holiday table, being …
Italian Easter Cookies {Taralli Di Pasqua}
Taralli Di Pasqua are famous Italian Easter cookies from Southern Italy. Puglia region in particular. They are often called simply Taralli Dolci Pugliesi. They are most famous in their savory …
Scarcelle Pugliesi – Italian Easter Cookie Cakes
Learn how to quickly make Scarcelle Pugliesi – traditional Italian Easter Cookie Cakes from Puglia decorated with a hard boiled egg. They are yeast free and very easy to make. …
Italian Stuffed Artichokes
This simple but utterly delicious Italian stuffed artichokes is classics that just can’t go wrong. Imagine, soft buttery petals paired with crunchy cheese, herbs and breadcrumb mix all with light …
St.Joseph’s Pastries {Zeppole di San Giuseppe}
St. Joseph’s Pastries or Zeppole di San Giuseppe are traditional cream filled pastries from Campagna region of Italy. A little bit of curiosity Zeppole di San Giuseppe is a MUST-MAKE …
Sfogliatelle {Authentic Recipe Step By Step}
Sfogliatelle Ricce is an iconic Italian pastry originated in Napoli, Campagnia region. Super thin layers of crunchy dough filled with delicious orange and cinnamon flavored ricotta cream. In this recipe …
Pressure Cooker Artichokes with Dipping Sauce
Creamy buttery artichokes are steamed in pressure cooker in less than 10 minutes. But the best part is of course the sauce! Delicate, savory and incredibly flavorful all at the …
Frittelle {Ciambelle} – Italian Doughnuts
Frittelle, ciambelle or simply legendary Italian doughnuts. These is a special treat that should never be missed during Christmas time and especially during Carnival (Mardi Gras) period. And honestly, any …
Pressure Cooker Brussel Sprouts with Pine Nuts & Pomegranate Seeds
Are you always on the go? Or maybe tired of the same old veggie sides? These pressure cooker brussel sprouts is a total saver. Quite literally! Aside from instant noodle …
Candele Pasta with Roasted Eggplant, Bell Pepper & Olives
Here’s another special pasta I got as gift this Christmas. Candele is typical pasta from Naples, Campagna region of Italy. As you might guess it got its name from a …
Garganelli With Creamy Spinach Sauce
Imagine slightly ‘al dente’ egg garganelli coated in rich creamy spinach sauce that are ready in the blink of the eye. This spinach pasta is seriously one of the favorite …