Easter Recipes
-
Bread & Bakery
Pizzagaina {Pizza Chiena, Pizza Rustica, Pizza Piena}
Pizzagaina is an Italian-American adaption of the Italian Pizza Piena also widely known as Pizza Rustica. Pizza Chiena is a…
Read More » -
Mains
Italian Lamb With Artichokes
Lamb and Artichokes Stew is a wonderful dish that’s very typical for spring and Easter time. It’s a delicious, one-pot…
Read More » -
Bread & Bakery
Italian Easter Cheese Bread {Crescia or Pizza Di Pasqua}
This Italian Easter Cheese Bread is called Crescia, Pizza Di Formaggio or Pizza Di Pasqua. But it has nothing to…
Read More » -
Appetizers & Snacks
Caponata {Sicilian Eggplant Salad}
Eggplant Caponata or Aubergine Caponata is one of the golden staples of Sicilian cuisine. It’s one of the most famous…
Read More » -
Desserts
Italian Easter Cookies {Taralli Di Pasqua}
Taralli Di Pasqua are famous Italian Easter cookies from Southern Italy. Puglia region in particular. They are often called simply…
Read More » -
Desserts
Scarcelle Pugliesi – Italian Easter Cookie Cakes
Learn how to quickly make Scarcelle Pugliesi – traditional Italian Easter Cookie Cakes from Puglia decorated with a hard boiled…
Read More » -
Appetizers & Snacks
Italian Stuffed Artichokes
This simple but utterly delicious Italian stuffed artichokes is classics that just can’t go wrong. Imagine, soft buttery petals paired…
Read More » -
Desserts
St.Joseph’s Pastries {Zeppole di San Giuseppe}
St. Joseph’s Pastries or Zeppole di San Giuseppe are traditional cream filled pastries from Campagna region of Italy. A little…
Read More » -
Bread & Bakery
Sfogliatelle {Authentic Recipe Step By Step}
Sfogliatelle Ricce is an iconic Italian pastry originated in Napoli, Campagnia region. Super thin layers of crunchy dough filled with…
Read More » -
Appetizers & Snacks
Pressure Cooker Artichokes with Dipping Sauce
Creamy buttery artichokes are steamed in pressure cooker in less than 10 minutes. But the best part is of course…
Read More » -
Desserts
Frittelle {Ciambelle} – Italian Doughnuts
Frittelle, ciambelle or simply legendary Italian doughnuts. These is a special treat that should never be missed during Christmas time…
Read More » -
Side Dishes
Pressure Cooker Brussel Sprouts with Pine Nuts & Pomegranate Seeds
Are you always on the go? Or maybe tired of the same old veggie sides? These pressure cooker brussel sprouts…
Read More » -
Pasta
Candele Pasta with Roasted Eggplant, Bell Pepper & Olives
Here’s another special pasta I got as gift this Christmas. Candele is typical pasta from Naples, Campagna region of Italy.…
Read More » -
Pasta
Garganelli With Creamy Spinach Sauce
Imagine slightly ‘al dente’ egg garganelli coated in rich creamy spinach sauce that are ready in the blink of the…
Read More » -
Side Dishes
Artichoke & Potato Casserole
Artichoke and Potato Casserole is one of winter and spring favorite side dishes. It goes perfectly with any main course…
Read More »
