Spring Recipes

Potato and Artichoke Gratin

Spinach Risotto (With Fresh or Frozen Spinach)

Garmugia {Spring Soup From Tuscany}

Orecchiette With Broccoli Rabe

Sauteed Broccoli Rabe {Rapini}

Red Wine Risotto With Italian Sausage & Rosemary

Asparagus Casserole With Salmon & Potatoes

Risotto with Cream of Asparagus

Italian Stuffed Artichokes

Cavatelli Pasta with Artichokes

Baked Tortellini (Tortellini Al Forno)

Steamed Artichokes with Dipping Sauce

Chiacchiere (Crostoli) - Italian Dough Fritters

Lemon Capellini with Bottarga Sauce

Garganelli With Creamy Spinach Sauce

Tricolor Crostini with Spinach, Ricotta & Cherry Tomatoes

Juicy Hasselback Chicken - Stuffed with Spinach & Ricotta Cheese

Olive Leaf Shaped Spinach Pasta with Salmon and Cherry Tomatoes