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Home » Recipes

Italian Pasta Recipes

Life is about experiencing the pasta-bilities.

Here you’ll find true and honest Italian pasta recipes. From the world-famous Lasagna Al Forno to quick and easy Pasta Al Pesto, authentic super creamy Tonnarelli Cacio e Pepe and of course Italian midnight Spaghetti Aglio e Olio.

  • Pappardelle Bolognese (Pappardelle Alla Bolognese)
  • Garlic Butter Shrimp Pasta With Pea Cream Sauce
  • Lasagna Al Forno
  • Tortellini Alla Panna
  • Spaghetti Aglio, Olio e Peperoncino
  • Gnocchi Alla Sorrentina
  • Pasta Alla Norma - Authentic Sicilian Recipe
  • Pasta with Roasted Cherry Tomatoes & Black Olives
  • Pasta Al Pesto (Super Easy & Creamy!)
  • Pesto Gnocchi (Super Creamy & Easy to Make!)
  • Baked Tortellini (Tortellini Al Forno)
  • Shrimp Spaghetti (The Creamiest You've Ever Had!)
  • Gnocchi Alla Carbonara
  • Pasta With Breadcrumbs {From La Cucina Povera}
  • Cavatelli Pasta with Artichokes
  • Tagliatelle with Sauteed Mushrooms, Roasted Meat & Chestnuts
  • Garganelli With Creamy Spinach Sauce
  • Casarecce with Smoked Pancetta & Pistachios
  • Candele Pasta with Roasted Eggplant, Bell Pepper & Olives
  • 15-Minute Cavatelli And Broccoli
  • Mafalde With Creamy Zucchini Pesto & Pancetta
  • Lemon Capellini with Bottarga Sauce
  • Sardinian Gnocchetti - Malloreddus with Aged Salt Cured Sausage
  • Olive Leaf Shaped Spinach Pasta with Salmon and Cherry Tomatoes
  • Spaghetti alla Bottarga - Salt-Cured Fish Roe Sauce
  • Classic Pasta Calamarata
  • Tortelli Mantovani {Pumpkin Tortelli from Northern Italy}
  • Five Cheese Ziti Al Forno
  • Cellentani With Bacon And Ricotta Tomato Sauce
  • Pasta Caprese (Two Ways)
  • Pasta With Cauliflower Sicilian Style
  • Tonnarelli Cacio e Pepe (Perfectly Creamy Every Time!)
  • Pumpkin Gnocchi (Perfect Every Time!)
  • Orecchiette With Broccoli Rabe

Buongiorno e benvenuti! In my small Italian kitchen I use simple, mostly seasonal ingredients and turn them into mouth-watering meals. Join me as I share the magic of Italian home cooking and teach you how you can do it in your own kitchen.

More about me →

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